How to Process Stephenson Crystal Triple Butter

Vegetable-derived Melt & Pour soap base. Made using a blend of premium luxurious butter including shea butter, cocoa butter and mango butter to nourish and cleanse the skin.

The Crystal Triple Butter soap base is used for the manufacture of opaque solid soap bars that soften and restore the skin’s natural health.

Equipment Required

  • Aqua
  • Glycerin
  • Shea Butter
  • Mango Butter
  • Cocoa Butter

4 Easy Steps to Process Crystal Melt & Pour

1. Open & Cut

Simply open the packaging and safely cut the Crystal soap base into smaller cubes.

Doing this will make the soap easier to handle and melt.

2. Melt

Gradually heat the soap base ensuring that the soap melts evenly and does not boil over.

3. Mix

Mix gently ensuring that any fragrance or additives (use up to 2%) you have added are evenly distributed throughout the soap base.

4. Pour

Working quickly, simply pour your soap base into your soap mould.

Click on the link below to download the processing guide in pdf.